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No. 2 Ohio State at USC: Live updates from a battle of college football ‘blue bloods’
By Jasmine Lee
Balsamic roasted cauliflower and cranberries
Rodney Ellis
Rodney Ellis
Sports Reporter · Cleveland, OH
Rodney has spent over eight years reporting on Cleveland’s professional and amateur sports scenes, with a background in sports broadcasting from Bowling Green State University. He has contributed to ESPN Radio and other local stations, where his vibrant coverage has garnered a loyal following.
More from Rodney →Sports Reporter · Friday, October 30, 2026 at 4:57 PM · 1 min read
Fresh cranberries add a surprising burst of tangy sweetness and vibrant color to this simple seasonal sheet pan of roasted cauliflower florets. A combination of balsamic vinegar and maple syrup spiked with Dijon and garlic amplifies the berries' fruity, tart flavor and soaks into the mild, nutty cauliflower. And don't worry if you can't get your hands on fresh cranberries: Frozen, unthawed cranberries work just as well.
Up nextNo. 2 Ohio State at USC: Live updates from a battle of college football ‘blue bloods’Sports · 1 min read
